Tojiro MV Stainless 10.6" Single Bevel Yanagiba
- Molybdenum Vanadium (MV) stainless steel blade is easy to maintain without sacrificing toughness and sharpness
- Single bevel edge (right side) is meticulously sharpened by hand for superb sharpness to help achieve thin, even slices
- Traditional Japanese D-shaped magnolia wood handle with resin ferrule is water resistant
- Long, narrow and rigid blade is designed for intricate slicing of fish for sushi and sashimi but is also excellent for slicing meats
- Designed for right-handed use only
- Made in Tsubame, Japan
Product Information
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Shipping & Returns
Tojiro MV Stainless 10.6" Single Bevel Yanagiba
Tojiro MV Stainless 10.6" Single Bevel Yanagiba
- Molybdenum Vanadium (MV) stainless steel blade is easy to maintain without sacrificing toughness and sharpness
- Single bevel edge (right side) is meticulously sharpened by hand for superb sharpness to help achieve thin, even slices
- Traditional Japanese D-shaped magnolia wood handle with resin ferrule is water resistant
- Long, narrow and rigid blade is designed for intricate slicing of fish for sushi and sashimi but is also excellent for slicing meats
- Designed for right-handed use only
- Made in Tsubame, Japan
$32.98
Original: $109.95
-70%Tojiro MV Stainless 10.6" Single Bevel Yanagiba—
$109.95
$32.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Molybdenum Vanadium (MV) stainless steel blade is easy to maintain without sacrificing toughness and sharpness
- Single bevel edge (right side) is meticulously sharpened by hand for superb sharpness to help achieve thin, even slices
- Traditional Japanese D-shaped magnolia wood handle with resin ferrule is water resistant
- Long, narrow and rigid blade is designed for intricate slicing of fish for sushi and sashimi but is also excellent for slicing meats
- Designed for right-handed use only
- Made in Tsubame, Japan
