Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
$199.95
Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Sayaā
$199.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
