MAC Chef Series 6" Boning Knife
- High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
- Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
- Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
- Perfectly balanced weight distribution creates a sense of comfort when holding the knife
- Pakkawood handle has the look and feel of natural wood and lasts much longer
- Made in Japan with a 25-year warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MAC Chef Series 6" Boning Knife
MAC Chef Series 6" Boning Knife
- High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
- Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
- Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
- Perfectly balanced weight distribution creates a sense of comfort when holding the knife
- Pakkawood handle has the look and feel of natural wood and lasts much longer
- Made in Japan with a 25-year warranty
$17.98
Original: $59.95
-70%MAC Chef Series 6" Boning Knife—
$59.95
$17.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
- Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
- Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
- Perfectly balanced weight distribution creates a sense of comfort when holding the knife
- Pakkawood handle has the look and feel of natural wood and lasts much longer
- Made in Japan with a 25-year warranty
