Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous
- An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
- Ambidextrous model featuring a double-bevel edge that won't steer when used with either the right or left hand, helping to create the most even slices
- Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
- Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
- Triple riveted full-tang handle construction with Italian olive wood scales
- Handcrafted in Solingen, Germany
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous
- An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
- Ambidextrous model featuring a double-bevel edge that won't steer when used with either the right or left hand, helping to create the most even slices
- Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
- Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
- Triple riveted full-tang handle construction with Italian olive wood scales
- Handcrafted in Solingen, Germany
$89.70
Original: $299.00
-70%Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous—
$299.00
$89.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
- Ambidextrous model featuring a double-bevel edge that won't steer when used with either the right or left hand, helping to create the most even slices
- Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
- Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
- Triple riveted full-tang handle construction with Italian olive wood scales
- Handcrafted in Solingen, Germany
